Pat and Leroy Whitehead

Pat and Leroy Whitehead
Called To Serve

Tuesday, September 25, 2012

Making fish lolo!

This was me squeezing the milk out of grated coconut for fish lolo ( coconut fish). A labour intensive activity but well worth the effort!

1 comment:

  1. I have discovered cooked coconut in a dessert dish with other fruits and Nestle creme. The many Filipinos here in our German ward introduced us to that. - Sister Dixee Neugebauer

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